Turkish Vegetable Casserole
⏳ Time
1 hour 10 minutes
🥕 Ingredients
18
🍽️ Servings
8
Description
Turkish Vegetable Casserole
Ingredients
- White Cabbage - 17.6 oz
- Carrot - 1 piece
- Onion - 1 head
- Potato - 3 pieces
- Orange Bell Peppers - 1 piece
- Semi-soft cream cheese - 3.5 oz
- Chicken Egg - 3 pieces
- Milk - 7 fl oz
- Sour Cream - 3.5 oz
- Wheat Flour - 2.8 oz
- Ground Dried Garlic - ½ teaspoon
- Paprika - 1 teaspoon
- Butter - 1 teaspoon
- Breadcrumbs - 2 tablespoons
- Vegetable Oil - 1 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Herbs - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Peel the potatoes and cut them into large cubes.
Step 3
Finely shred the cabbage.
Step 4
Dice the onion.
Step 5
Grate the carrot using a coarse grater.
Step 6
Remove seeds and membranes from the bell pepper, cut it into strips, then into cubes.
Step 7
Heat oil in a pan and fry the potatoes until golden brown, then transfer to a large bowl.
Step 8
In the same pan, sauté the onion until translucent. Add the carrot and cook for 3-4 minutes until the carrot is soft.
Step 9
Add the cabbage and sauté everything together for about 10 minutes until the cabbage wilts and is partially cooked.
Step 10
Transfer the vegetables to the bowl with the potatoes and add the bell pepper.
Step 11
Season the vegetables with salt, add spices, and mix well.
Step 12
Beat the three eggs with salt and pepper using a whisk. Add the sour cream and mix.
Step 13
Gradually add the flour, stirring to avoid lumps.
Step 14
Dilute the mixture with milk.
Step 15
Chop the herbs and add them to the vegetables.
Step 16
Pour the mixture over the vegetables and mix well.
Step 17
Grease a baking dish with butter.
Step 18
Sprinkle the dish with breadcrumbs.
Step 19
Pour the vegetable mixture into the dish, smooth it out, and place it in an oven preheated to 356°F for 30-40 minutes.
Step 20
Grate the cheese on a fine grater.
Step 21
Remove the casserole, sprinkle with cheese, and return it to the oven.
Step 22
After 10 minutes, take out the finished casserole and cut it into portions. The casserole is delicious both hot and cold.
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