Turnip Salad with Swiss Chard and Arugula with Honey-Mustard Dressing
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
The Tango-Mix salad leaf blend consists of arugula and Swiss chard. If necessary, you can use only arugula or arugula with fresh beet greens.
Ingredients
- Turnips - 1 piece
- Yellow Beets - 1 piece
- "Tango Mix Salad Leaf Blend 'White Dacha'" - 1 piece
- Sweet Red Onion - ½ piece
- Marinated cherries - 3.5 oz
- Date honey - 1 teaspoon
- Natural Yogurt - 4.4 oz
- Dijon Mustard - 1 teaspoon
Step by Step guide
Step 1
Peel the turnip and grate it into slices using a coarse grater or thinly slice it into half-moons.
Step 2
Peel the beet and grate it on a coarse grater.
Step 3
Slice the onion into half-rings.
Step 4
Cut the cherry tomatoes in half.
Step 5
Combine the turnip, beet, tomatoes, onion, and salad mix in a salad bowl.
Step 6
For the dressing, mix yogurt, honey, and mustard in a glass jar. Seal tightly with a lid and shake well.
Step 7
Drizzle the dressing over the salad just before serving to keep the greens from wilting and maintain their crunch.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.