Turnip Sauce
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Sauces and Marinades | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Serve the sauce with roasted and stewed meats, as well as with wild and domestic poultry.
Ingredients
- Turnips - 10.6 oz
- Sugar - 1 tablespoon
- Butter - 2 tablespoons
- Egg white - 1 piece
- Meyer Lemon Juice - to taste
- Citrus Zest Mix - 1 tablespoon
Step by Step guide
Step 1
Peel the turnip, boil it until fully cooked, and mash it. Then add sugar and butter, and cook until thickened.
Step 2
After that, cool the turnip, beat in the egg white until fluffy, add lemon juice, add lemon zest, and mash again.
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