Turnip Under Crust
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Turnip Under Crust
Ingredients
- Turnips - 6 pieces
- Butter - 1.4 oz
- Safflower Oil - 2 tablespoons
- Wheat Flour - 3 tablespoons
- Milk - 25 fl oz
- Bouillon cube - ½ piece
- Gruyère cheese - 2.8 oz
- Salt - to taste
Step by Step guide
Step 1
Wash and peel the turnip, then slice it. Bring salted water to a boil in a large pot, add the turnip, and cook for 10 minutes. Then drain the water.
Step 2
Melt the butter with the sunflower oil in a pot, stir in the flour and cook for 2 minutes, then slowly pour in the milk while stirring constantly, and cook for another 5 minutes. Add salt, crumble the bouillon cube, and mix well.
Step 3
Place the turnip slices in a baking dish, pour the sauce over them, and sprinkle with grated cheese. Bake for 10-15 minutes at 392°F until a golden crust forms. Serve immediately.
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