Turnip with Fennel
0
0
⏳ Time
10 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
Turnip with Fennel
Ingredients
- Fennel Seeds - 3 tablespoons
- Sea Salt - 2 teaspoons
- Fennel - 2 pieces
- Mini turnips - 2 pieces
Step by Step guide
Step 1
To prepare the turnip and fennel, toast the fennel seeds over low heat until fragrant (about three minutes). Add salt and mix thoroughly. Remove from heat and let cool. Finely grind the seeds.
Step 2
Place the fennel and turnip wedges on a plate, garnish with leaves on top. Sprinkle with the ground seeds. Serve.
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