Turnips Stuffed with Sweet Semolina Porridge
0
0
⏳ Time
35 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Turnips stuffed with sweet semolina porridge
Ingredients
- Turnips - 6 pieces
- Semolina - 1 cup
- Sugar - to taste
- Butter - 2 tablespoons
Step by Step guide
Step 1
Peel the turnips, rinse them, cover with hot water, and boil until slightly tender.
Step 2
Remove the center of the cooked turnips and boil it, then pass it through a sieve, mix it with the previously cooked semolina porridge made with milk, add sugar and butter.
Step 3
Fill the prepared mixture into the turnips, place them in a greased skillet, sprinkle with grated cheese, brush with butter, and bake in the oven for 20–25 minutes.
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