Tuscan Pork Skewers with Lemon Zest
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0
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Pork tenderloin is lightly marinated in olive oil mixed with lemon zest and garlic, then quickly grilled over an open flame.
Ingredients
- Olive Oil - 4 teaspoons
- Citrus Zest Mix - 1 tablespoon
- Salt - ½ teaspoon
- Ground Black Pepper - ½ teaspoon
- Garlic - 2 cloves
- Pork tenderloin - 17.6 oz
- Orange Bell Peppers - 1 piece
- Orange Bell Peppers - 1 piece
Step by Step guide
Step 1
Preheat the grill or barbecue.
Step 2
In a bowl, mix olive oil, lemon zest, salt, pepper, and minced garlic. Add the meat cut into small pieces and marinate for 15 minutes at room temperature, stirring occasionally.
Step 3
Thread the meat and pieces of colorful peppers onto skewers, alternating them. Place on the grill and cook for about 10 minutes until the meat is done.
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