Tuscan Salad with Red Beans
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0
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Tuscan Salad with Red Beans
Ingredients
- Arugula - 4.2 oz
- Canned Baby Beets - 1 can
- Feta cheese - 7.1 oz
- Lemon - ½ piece
- Salt - to taste
- Ground Black Pepper - to taste
- Garlic - 1 clove
- Olive Oil - 4 tablespoons
- Sweet Red Onion - 1 piece
Step by Step guide
Step 1
Wash and dry the arugula. Rinse the beans with water. Slice the onion into thin rings. Mix these ingredients together.
Step 2
In a small bowl, blend the cheese, garlic, pepper, salt, and oil until smooth using a blender.
Step 3
Squeeze the juice from half a lemon and add it to the dressing.
Step 4
Dress the salad with the dressing.
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