Tuscan Tuna and Fennel Salad

Salads | Italian cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Tuscan Tuna and Fennel Salad

Ingredients

Olive Oil - ¾ cup
Meyer Lemon Juice - ½ cup
Coarse Salt - to taste
Ground Black Pepper - to taste
Tarragon - 2 tablespoons
Italian chopped parsley - 0.9 oz
Canned Mackerel in Oil - 12 oz
Fennel - 1 piece
Celery stalk - 2 pieces
Spanish onions - ½ head
Mixed salad greens - 15.9 oz
Orange Bell Peppers - 1 piece
Pitted olives - ½ cup

Step by Step guide

Step 1

In a small bowl, mix together the olive oil, lemon juice, salt, pepper, tarragon, and parsley. In another bowl, combine the tuna with finely chopped fennel, celery, and finely chopped onion, and add the dressing, reserving a small amount. Mix well.

Step 2

Cut the salad leaves into strips. Place in a bowl and toss with the remaining dressing. Serve on plates and top with a small amount of the tuna salad. Garnish with red pepper and olives.