Twice-Fried Spiced Potatoes
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Twice-Fried Spiced Potatoes
Ingredients
- Potatoes - 2 lbs
- Coarse Salt - to taste
- Canola Oil - to taste
- White poppy seeds - 1½ teaspoons
- Amchur (dried mango powder) - 1 teaspoon
- Fenugreek - 1 teaspoon
- Ground coriander - 1 teaspoon
- Turmeric - 1 teaspoon
- Ground red pepper - 1 teaspoon
Step by Step guide
Step 1
Boil the potatoes in salted boiling water until tender, about 18–20 minutes. Drain the water.
Step 2
Pour oil into the deep fryer to a depth of 5 cm. Heat to 180˚C. Fry the potatoes until golden brown, about 4–6 minutes. Remove the potatoes and crush each one.
Step 3
Mix the poppy seeds, amchur, fenugreek, coriander, turmeric, chili, and salt in a bowl.
Step 4
Heat the oil to 190˚C. Fry the potatoes until crispy, about 2–4 minutes; transfer to paper towels, then mix with the prepared spices.
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