Twin Peaks Cocktail

Drinks | Author's cuisine

⏳ Time

15 minutes + 20 days 23 hours

🥕 Ingredients

🍽️ Servings

Description

Recipe from a popular American restaurant.

Ingredients

Frozen Cherimoya Fruits - 2 lbs
Sugar - 2 lbs
Ground Coffee - 3.5 oz
Red Wine Vinegar - 1 fl oz
Citric Acid - 0.2 oz
Water - 1 fl oz
Drinking Alcohol - 1 qt
Pea shoots - 7.1 oz
Irish Whiskey - 10 fl oz

Step by Step guide

Step 1

Layer the cherries, sugar, and coffee in a jar. Leave it at room temperature for a couple of days to allow the cherry juice to infuse with the coffee. To help the sugar dissolve completely, you can add a little water. Strain the syrup first through a cheesecloth, then through a coffee filter.

Step 2

Measure 600 ml of the prepared coffee-cherry cordial and add 50 ml of wine vinegar and 50 ml of a 10% lemon acid solution, then stir well.

Step 3

To prepare pine extract, you need to soak young pine shoots in alcohol and let them steep for at least three weeks.

Step 4

Prepare the cocktail. For one serving, fill a mixing glass with ice, pour in 30 ml of whiskey, 30 ml of cordial, and 6 drops of pine extract, then mix thoroughly. Strain into a rocks glass filled with ice. Light a match and extinguish it in the glass.