Two-Layer Meat Casserole with Walnuts
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
12
Description
Two-Layer Meat Casserole with Walnuts
Ingredients
- Lean Beef - 17.6 oz
- Ground meat - 17.6 oz
- Russian Cheese - 10.6 oz
- Salt - to taste
- Walnuts - 7.1 oz
- Mayonnaise - 7.1 oz
- Parsley - 1 bunch
- Grill Meat Spice Blend - to taste
- Poultry - to taste
- Butter - 1.8 oz
Step by Step guide
Step 1
Take a rectangular or round baking dish and grease it well with butter.
Step 2
Place a layer of ground beef in the dish, season with salt, sprinkle with meat spices, and spread mayonnaise on top.
Step 3
Next, add a layer of ground chicken, season with salt, sprinkle with poultry spices, and spread mayonnaise on top.
Step 4
Finely chop the parsley and spread it over the layer of ground chicken.
Step 5
Grate the cheese on a coarse grater and place it on top of the parsley layer.
Step 6
Chop the walnuts coarsely and sprinkle them over the casserole.
Step 7
Place the casserole in an oven preheated to 392°F for about 25–30 minutes.
Step 8
Remove the casserole from the oven, let it cool slightly, cut into portioned pieces, and serve.
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