Udon Noodles with Vegetables
Main Dishes | Japanese cuisine
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
5
Description
Udon Noodles with Vegetables
Ingredients
- Cilantro - ½ bunch
- Udon Noodles - 10.6 oz
- Cucumbers - 2 pieces
- Tomatoes - 2 pieces
- Orange Bell Peppers - 1 piece
- Korean-style Carrots - 8.8 oz
- Scallions - ½ bunch
- Onion - 1 head
- Garlic - 2 cloves
- Vegetable Oil - 3 fl oz
- Coriander essential oil - ½ tablespoon
- Soy Sauce - to taste
Step by Step guide
Step 1
Cut the cucumbers, tomatoes, and seeded bell pepper into thin strips.
Step 2
Finely chop the green onion and cilantro.
Step 3
In a pot of boiling salted water, add the udon noodles and cook at a gentle boil for 8 minutes. Drain in a colander.
Step 4
Heat the vegetable oil in a skillet. Sauté the onion, sliced into thin half-rings, and minced garlic.
Step 5
In a large bowl, combine the chopped vegetables and herbs, Korean carrots, and noodles. Add the onion and garlic mixture from the oil, soy sauce to taste. Crush the coriander seeds slightly and add to the dish. Mix well with two forks.
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