Udon Salad with Cucumbers, Broccoli, and Peas
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Udon Salad with Cucumbers, Broccoli, and Peas
Ingredients
- Udon Noodles - 8.8 oz
- Snap Peas - 7.1 oz
- Onion - 1 head
- Courgette - 1 piece
- Miso Paste - 2 tablespoons
- Rice Vinegar for Sushi - 1 tablespoon
- Water - 2 tablespoons
- Broccoli - 7.1 oz
Step by Step guide
Step 1
Boil the udon noodles and drain in a colander to remove excess water.
Step 2
Steam the broccoli florets and peas. Drizzle with lemon juice.
Step 3
Peel the cucumber and slice it into thin rings.
Step 4
Pour boiling water over the onion and slice it into thin rings.
Step 5
For the dressing, dissolve the miso paste in water and mix with rice vinegar.
Step 6
Combine the vegetables, dress with the sauce, and season with salt and pepper.
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