Ukrainian Kulesh
Main Dishes | Ukrainian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Kulesh is an ancient folk dish that combines a first and second course, resembling a thick soup made from grains and vegetables with a lard dressing. Kulesh was traditionally cooked over an open fire, and the recipe for kulesh mainly depended on the availability of ingredients.
Ingredients
- Millet - ½ cup
- Salad Potatoes - 6 pieces
- Lard - 5.3 oz
- Onion - 2 heads
- Celery salt - 1 piece
- Carrot - 1 piece
- Parsley - 1 piece
- Water - 2 qt
- Herbs - to taste
- Bay leaf - to taste
- Salt - to taste
Step by Step guide
Step 1
For the dressing, cut the lard into cubes about one cubic centimeter and lightly fry it with finely chopped onion.
Step 2
In boiling salted water, add coarsely chopped carrot and other roots and cook until partially cooked.
Step 3
Then add the potatoes, cut into sticks, and after 5–6 minutes, add the millet.
Step 4
When the grain is almost cooked, add the lard and onion dressing, bay leaf, herbs, and cook until ready.
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