Ukrainian Millet Casserole
⏳ Time
1 hour 30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Morels - 10.6 oz
- Butter - 2 tablespoons
- Semi-Smoked Sausage - 3.5 oz
- Onion - 2 pieces
- Millet - 12.3 oz
- Mint - to taste
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Clean the mushrooms, rinse them, and chop them coarsely.
Step 2
Cut the bacon into cubes and fry it in half of the butter along with the mushrooms for 2 minutes.
Step 3
Peel the onion, wash it, slice it into half rings, add it to the skillet with the mushrooms and bacon, and fry for another minute.
Step 4
Rinse the millet in warm water, boil it until half cooked, mix it with the mushrooms, bacon, and onion, season with salt and pepper, and stir.
Step 5
Transfer the mixture to a baking dish greased with the remaining butter, and bake at 356°F for 45 minutes.
Step 6
Before serving, garnish with mint leaves.
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