Universal Tomato Sauce
Sauces and Marinades | Author's cuisine
⏳ Time
40 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
This sauce recipe was shared by John Smith, the chef of a popular American restaurant. This sauce is perfect for pasta, meatballs, and other dishes.
Ingredients
- Baking Tomatoes - 28.2 oz
- Onion - 0.7 oz
- Garlic - 0.7 oz
- Carrot - 0.7 oz
- Olive Oil - 1 fl oz
- Rosemary - 1 sprig
- Thyme - 1 sprig
- Basil - 1 sprig
- Chicken Broth - 17 fl oz
- Celery stalk - 0.7 oz
- Sugar - 0.6 oz
- Salt - 0.2 oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Chop the onion randomly.
Step 3
Chop the carrot into random pieces.
Step 4
Chop the celery into random pieces.
Step 5
Peel the garlic cloves.
Step 6
Heat olive oil in a skillet.
Step 7
Sauté the vegetables lightly in olive oil.
Step 8
Add peeled tomatoes, herbs, sugar, salt, and vegetable broth.
Step 9
Bring to a boil and cook for 30 minutes.
Step 10
Pass the sauce through a potato ricer or meat grinder. Under no circumstances should you use a blender.
Step 11
This sauce can be frozen or stored in the refrigerator for up to 3 days.
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