Ural Beef
0
0
⏳ Time
1 hour 20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Recipe taken from a book on Ural cuisine.
Ingredients
- Beef - 21.2 oz
- Onion - 2 heads
- Garlic - 4 cloves
- Clarified Butter - 2.1 oz
- Ground Black Pepper - to taste
- Parsley - to taste
- Salt - to taste
Step by Step guide
Step 1
Wash the beef, pound it, season with salt and pepper to taste.
Step 2
Peel, wash, and finely chop the onion and garlic, then sprinkle them over the meat.
Step 3
Roll the meat into a roulade, place it in a skillet heated with butter, seam side down, and fry, turning occasionally, until cooked through (if necessary, add a little water).
Step 4
Sprinkle with chopped parsley.
Step 5
Serve with boiled potatoes.
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