Ural Roast with Pickled Mushrooms
⏳ Time
40 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Recipe taken from a book on Ural cuisine.
Ingredients
- Beef - 2 lbs
- Pickled Chanterelles - 7.1 oz
- Pork fat - 3.5 oz
- Onion - 2 heads
- Carrot - 2 pieces
- Butter - 1.1 oz
- Chicken Broth - 1½ cups
- Sour Cream - 4.2 oz
- Vinegar essence - to taste
- Sugar - to taste
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Rinse the piece of meat, pat it dry, slightly pound it, then stuff it with pieces of pork fat and rub it with salt.
Step 2
Peel, wash, and cut the onion and 1 carrot into large slices or rings.
Step 3
Sauté them together with the meat in a deep skillet with heated butter.
Step 4
Place the sautéed meat in a pot, add the coarsely chopped pickled mushrooms, sugar, peeled, washed, and grated raw carrot, and a crust of black bread.
Step 5
Pour in the broth, add boiling water if desired, and vinegar to taste.
Step 6
Put it in a preheated oven at 180–392°F for 1.5 hours.
Step 7
Serve with sour cream.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.