Uram with Cabbage
⏳ Time
2 hours
🥕 Ingredients
12
🍽️ Servings
6
Description
When ready, you can add butter on top or sauté tomatoes with onions.
Ingredients
- Water - 2 cups
- Chicken Egg - 1 piece
- Wheat Flour - 17.6 oz
- White Cabbage - ½ head
- Onion - 4 pieces
- Lamb Fat Netting - 7.1 oz
- Potato - 2 pieces
- Lamb - 7.1 oz
- Salt - to taste
- Black Cumin (Cumin) - to taste
- Margarine - 3.5 oz
- Vegetable Oil - 3 fl oz
Step by Step guide
Step 1
Knead the dough: water, salt, egg, flour. The dough should be medium firm.
Step 2
Finely chop the cabbage, potato, onion, fat, and meat, add salt, cumin, spices, and vegetable oil, and mix well.
Step 3
Heat the margarine and add the vegetable oil.
Step 4
Divide the dough into two parts. Roll each part very thinly one at a time. After rolling the first one, spread margarine and place half of the filling, then roll it like a roll. Do the same with the second one.
Step 5
Cook in a preheated steamer for about 1 hour.
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