Uzbek Manti
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Uzbek Manti are traditional dumplings filled with seasoned meat and onions, typically served with a side of yogurt or sour cream. This dish is popular in many cultures and is often enjoyed during family gatherings and celebrations. To make them, prepare the dough, fill it with your choice of ground meat, and steam until tender. Enjoy them hot for a comforting meal.
Ingredients
- Onion - 6 pieces
- Lamb - 17.6 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Lamb Fat Netting - 1.8 oz
- Wheat Flour - 14.1 oz
- Water - ½ glasses
Step by Step guide
Step 1
Knead a flexible dough using flour, water, and salt.
Step 2
Add finely chopped onion, salt, and pepper to the finely minced lamb, and mix thoroughly.
Step 3
Roll out the dough thinly and cut it into 10x10 cm squares. Place a portion of the filling in the center of each square, add a piece of lamb fat on top of the filling, and then shape the manti.
Step 4
Place the prepared dumplings on the greased steamers, set the racks over a pot of boiling water, and steam for 45 minutes.
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