Valencian-style Fideua

Pasta and Pizza | Canadian cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Traditionally, fideua is made with monkfish, but it can be substituted with any white-fleshed fish.

Ingredients

Sea Bass - 10 oz
Seafood cocktail - 10 oz
Onion - 1 head
Garlic - 3 cloves
Olive Oil - 0 fl oz
Paprika - ½ spoons
Canned Tomatoes (Pelati) - 5 oz
Saffron - a pinch
Vermicelli - 5 oz
Chicken Broth - 20 fl oz
Lemon - 0 oz
Parsley - to taste
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Prepare the necessary ingredients.

Step 2

Remove the fillet from the fish and cut it into pieces about 3 cm on each side.

Step 3

Chop the garlic and dice the onion.

Step 4

Heat a paella pan or any flat skillet, and warm some olive oil in it.

Step 5

Add salt and sauté the sea bass.

Step 6

After about 5 minutes of frying the fish, make some space in the skillet and add the onion, sautéing and stirring for 2 minutes.

Step 7

Then add the garlic, and after 30 seconds, add the paprika, tomatoes, saffron, and salt. Mix everything together.

Step 8

Add the noodles and sauté for 2 minutes, then pour in the broth and add the seafood, distributing everything evenly. Once the broth comes to a boil, do not stir anymore and cook for 10 minutes. Then reduce the heat to low and simmer for another 3 minutes.

Step 9

Remove the finished dish from the heat, cover it with a kitchen towel, and let it rest for another 5 minutes. Sprinkle with chopped parsley and lemon wedges.