Vanilla Mashed Potatoes
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Main Dishes | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
5
Description
Vanilla Mashed Potatoes
Ingredients
- Salad Potatoes - 2 lbs
- Crème fraîche - 5 tablespoons
- Milk - 1 fl oz
- Salt - to taste
- Vanilla Pod - ½ piece
Step by Step guide
Step 1
Peel the potatoes, rinse them, and soak in cold water for 10 minutes to remove excess starch.
Step 2
Add clean water and boil the potatoes until tender.
Step 3
Mash the potatoes, adding crème fraîche, milk, and salt.
Step 4
Slice the vanilla pod lengthwise and scrape out the contents with the tip of a knife into the potatoes; mix thoroughly.
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