Vareniki with Potatoes Odessa Style
Main Dishes | Ukrainian cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Vareniki with Potatoes Odessa Style
Ingredients
- 1% Kefir - 17 fl oz
- Chicken Egg - 1 piece
- Wheat Flour - 28.2 oz
- Salt - to taste
- Salad Potatoes - 17.6 oz
- Butter - 0.7 oz
Step by Step guide
Step 1
Knead the dough. In room temperature kefir, beat in the egg, add flour and salt. Mix everything. The dough should not be too stiff but should easily come off your hands. Leave it in a warm place for 20 minutes.
Step 2
For the filling. Boil the potatoes and drain the water. Mash into a puree and add butter, seasoning with salt. Let it cool.
Step 3
Roll out the dough and cut out circles. Place a teaspoon of filling on each circle. Seal the edges.
Step 4
Cook in boiling salted water for 5–10 minutes. The time depends on the size of the varenyky.
Step 5
Serve with sour cream.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.