Veal Baked with Tomatoes
0
0
Main Dishes | Armenian cuisine
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
3
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Veal - 4.4 oz
- Tomatoes - 2.1 oz
- Salad Potatoes - 5.3 oz
- Clarified Butter - 1.1 oz
- Salt - to taste
- Red Long Chili Peppers - to taste
Step by Step guide
Step 1
Cut the veal into small pieces and place them in a greased skillet, season with salt, sprinkle with red pepper, arrange sliced tomatoes around, add a little hot water, place in the oven, and cook until done.
Step 2
Separately, fry the sliced potatoes.
Step 3
Serve the veal with potatoes, drizzled with the juice left from cooking the meat.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.