Veal Cordon Bleu with Apples and Cherry Salsa

Main Dishes | European cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Veal Cordon Bleu with Apples and Cherry Salsa

Ingredients

Veal Tenderloin - 7.1 oz
Semi-soft cream cheese - 1.8 oz
Apple - 1 piece
Olive Oil - 1 fl oz
Chicken Egg - 1 piece
Breadcrumbs - 3.5 oz
Parsley - 1.1 oz
Wheat Flour - 1.1 oz
Cherry - 3.5 oz
Cilantro - 0.4 oz
Mild Chili Spice - 1 piece
Crushed Tomatoes in Their Own Juice - 1.1 oz
Lemon - 1 piece
Coriander essential oil - 0.2 oz
Sugar - a pinch
Salt - a pinch
Ground Black Pepper - a pinch

Step by Step guide

Step 1

Preheat the oven to 428°F. Take the veal tenderloin, clean the meat from the membrane, and pound it well with a meat mallet.

Step 2

Dice the apple into small cubes, mix in a bowl with the cream cheese, chopped parsley, lemon zest, and salt. Spread the mixture onto the meat and wrap the filling inside.

Step 3

Heat a pan thoroughly with vegetable oil. Beat the egg in a separate bowl, coat the meat preparation in flour, then in the beaten egg, and finally in breadcrumbs. Fry in the pan until golden brown. Place on a baking sheet lined with parchment paper and finish cooking in the oven for 15-20 minutes.

Step 4

Prepare the salsa sauce. Crush a pinch of coriander seeds in a mortar or with a meat mallet. Finely chop the cherries, add finely chopped tomatoes, a bit of chili pepper, cilantro, olive oil, lemon juice and zest, crushed coriander, sugar, and salt. Mix well.