Veal Cutlets with Bacon

Main Dishes | World cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Veal Cutlets with Bacon

Ingredients

Veal Cutlets - 17.6 oz
Wheat Flour - 4 tablespoons
Butter - 1.1 oz
Onion - 2 heads
Vegetable Oil - 1 tablespoon
Bacon - 4 pieces
Chicken Broth - 12 fl oz
Worcestershire Sauce - 1 teaspoon
Chopped Sage Leaves - 2 tablespoons

Step by Step guide

Step 1

Cut the meat into thin slices. Lightly coat in flour and shake off the excess.

Step 2

Heat the vegetable oil in a skillet. Add the finely chopped onion and sauté for 2 minutes over medium heat until soft. Transfer the onion to a plate.

Step 3

Place the bacon in the skillet and fry over medium heat until crispy, about 2 minutes. Transfer to a plate.

Step 4

Add the meat to the skillet and fry over medium heat for about 2 minutes until golden brown. Return the onion to the skillet.

Step 5

Mix the Worcestershire sauce, chicken broth, and 2 tablespoons of flour. Pour into the skillet with the meat and bring to a boil. Reduce the heat and simmer for 3 minutes until the meat is tender and the sauce thickens. Add the bacon and heat through. Serve immediately, garnished with parsley.