Veal Cutlets with Lemon Sauce and Red Beans

Main Dishes | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Veal cutlets with lemon sauce and red beans

Ingredients

Escalopes - 28.2 oz
Tomatoes - 7.1 oz
Scallions - 1.8 oz
White Beans - 21.2 oz
Butter - 1.8 oz
Olive Oil - 1 fl oz
Ground Black Pepper - to taste
Vegetable Oil - 0 fl oz
Salt - to taste
Lemon - 1 piece
Soy Sauce - 1 teaspoon

Step by Step guide

Step 1

Pound the veal escalopes with the bottom of a skillet. Mix the cooked beans with olive oil, finely chopped tomatoes, and green onions.

Step 2

Melt the butter in a skillet, add some vegetable oil, season with salt, and fry the veal cutlets for one and a half minutes on each side. While frying the cutlets, make sure the oil does not darken. After frying all the cutlets, remove the skillet from the heat, squeeze the lemon juice into the oil, add a spoonful of soy sauce, and season with pepper. Pour the resulting sauce over the cutlets, and it would be great if some of the sauce also gets on the beans.