Veal in Lemon Sauce with Cumin

Main Dishes | Armenian cuisine

⏳ Time

5 minutes

🥕 Ingredients

🍽️ Servings

Description

Veal in lemon sauce with cumin

Ingredients

Veal - 42.3 oz
Ghee - 1.8 oz
Ground Cumin - a pinch
Lemon - 2 pieces
Parsley - 0.7 oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Heat ghee in a skillet and season it with cumin.

Step 2

Slice the veal into large, thin pieces no thicker than five millimeters. You can also tenderize the meat by gently pounding it with the bottom of a large frying pan, placing the meat between two sheets of plastic wrap beforehand.

Step 3

Season the veal with salt and pepper, then sear it in clarified butter with cumin for thirty seconds on each side.

Step 4

Place the meat in a warm spot, and in the skillet with oil, squeeze the juice of two lemons, add finely chopped parsley, and simmer, stirring, for two to three minutes.