Veal in Milk
0
0
⏳ Time
45 minutes
🥕 Ingredients
3
🍽️ Servings
2
Description
It is best not to substitute veal with other types of meat. You can add any spices and herbs to taste.
Ingredients
- Veal - 14.1 oz
- Salt - to taste
- Milk - 17 fl oz
Step by Step guide
Step 1
Cut the veal into small pieces weighing no more than 30 grams, sprinkle with salt, and divide into two portion-sized clay pots.
Step 2
Pour cold milk over the meat in the pots and place them in the oven. Cook at medium temperature for about 40 minutes. If the pieces of meat are still too large, increase the cooking time.
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