Veal Liver in Raspberry Vinegar
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
2
Description
Recipe by John.
Ingredients
- Veal Liver - 3.5 oz
- Onion - 1 piece
- Shallot - 1 piece
- Raspberry leaves - 1 tablespoon
- Thyme - 1 teaspoon
- Bay leaf - ½ piece
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Take a non-stick frying pan and lightly grease it with oil.
Step 2
Then slice the onion into rings and place them in the frying pan.
Step 3
As soon as the onion turns golden, remove it from the heat and set it aside.
Step 4
In the same frying pan, start frying the veal liver for 4 minutes on each side. Season with salt and pepper. Then remove from heat.
Step 5
For the third time, take the same frying pan and sauté the shallot over low heat, then add the raspberry vinegar, bay leaf, and thyme.
Step 6
Simmer for 2 minutes, stirring constantly.
Step 7
Then combine all the remaining ingredients and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.