Veal Liver in Tomato Sauce
Main Dishes | European cuisine
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Veal Liver in Tomato Sauce
Ingredients
- Veal Liver - 15.9 oz
- Olive Oil - 1 tablespoon
- Chili jam - 1 tablespoon
- Ocean salt - to taste
- Mixed Ground Peppers - to taste
- Garlic - 2 cloves
- Scallions - to taste
- Crushed Tomatoes in Their Own Juice - 7.1 oz
Step by Step guide
Step 1
Place the tomatoes and chili sauce in a marinating container.
Step 2
Add the olive oil.
Step 3
Add the mixed peppers.
Step 4
Season with salt.
Step 5
Peel the garlic. Press it into the sauce using a garlic press.
Step 6
Rinse the liver.
Step 7
Cut into small cubes.
Step 8
Line a baking dish with foil. Place the liver in the container.
Step 9
Add the sauce and mix well.
Step 10
Cover with foil. Place in a preheated oven at 356°F for 15 minutes.
Step 11
Uncover and bake for another 10 minutes.
Step 12
Transfer to a bowl and serve.
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