Veal Liver Salad with Beans
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
5
Description
Veal Liver Salad with Beans
Ingredients
- Veal Liver - 7.1 oz
- Canned Baby Beets - 1 can
- Onion - 1 head
- Carrot - 1 piece
- Chinese green beans - 1 piece
Step by Step guide
Step 1
Boil the liver.
Step 2
Sauté the carrot and onion (sliced into half rings).
Step 3
Cut the liver into thin strips.
Step 4
Slice the Chinese cabbage into thin strips.
Step 5
Mix all the ingredients and add mayonnaise. Salt to taste.
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