Veal Meatballs in Sauce
0
0
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Veal Meatballs in Sauce
Ingredients
- Veal - 14.1 oz
- Parsley - 0.4 oz
- Chicken Egg - 1 piece
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Pass the meat through a meat grinder twice. Mix the minced meat with the egg, add salt and pepper, form 8 balls, and place them in a pot of hot water. The water should just cover the balls. The meatballs should be boiled over low heat for 15–20 minutes.
Step 2
Prepare the sauce using the remaining broth, pour it over the meatballs, and sprinkle with herbs. Serve with rice, salad, or fresh vegetables.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.