Veal Medallions with Roasted Potatoes
Main Dishes | European cuisine
⏳ Time
35 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Veal Medallions with Roasted Potatoes
Ingredients
- Veal Fillet - 6.3 oz
- Salad Potatoes - 5.6 oz
- Tomatoes - 2.5 oz
- Fresh basil leaves - 0.5 oz
- Onion - 0.5 oz
- Fresh Rose Hips - 0.1 oz
- Butter - 0.7 oz
- Vegetable Oil - 1 fl oz
- Olive Oil - 1 fl oz
- Ground Black Pepper - a pinch
- Garlic - 2 cloves
Step by Step guide
Step 1
Cut the potatoes into wedges, season with salt and pepper, add rosemary and crushed garlic in its skin, and roast.
Step 2
Chop the tomatoes coarsely, mix with julienned onion, salt, and olive oil.
Step 3
Cut the meat into medallions, season with pepper, fry to the desired doneness, and salt at the end.
Step 4
Blend the basil with olive oil and mix with butter.
Step 5
On a plate, arrange the medallions, top with basil butter, place the roasted potatoes and tomato salad alongside, and garnish with basil.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.