Veal Neck in the Oven
⏳ Time
45 minutes + 15 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Veal Neck in the Oven
Ingredients
- Beef Cheeks - 30 oz
- Rosemary - 0 oz
- Thyme - 0 oz
- Marinated cherries - 10 oz
- Garlic - 0 oz
- Chili jam - 1 tablespoon
- Crushed Tomatoes in Their Own Juice - 10 oz
- Ocean salt - 1 teaspoon
- Ground Black Pepper - 1 tablespoon
- Italian chopped parsley - 1 tablespoon
Step by Step guide
Step 1
Place the tomatoes in a deep dish and add finely chopped garlic.
Step 2
Add chili sauce. Mix well.
Step 3
Place the meat in a roasting bag.
Step 4
Add the tomato marinade.
Step 5
Add pepper to the marinade. Salt to taste.
Step 6
Add the Italian herbs.
Step 7
Thoroughly coat the meat with the marinade. Wait for about 15 minutes.
Step 8
Add cherry tomatoes to the roasting bag.
Step 9
Add thyme.
Step 10
Add rosemary.
Step 11
Tie the roasting bag.
Step 12
Cut a few holes to allow the meat to breathe.
Step 13
Place in an oven preheated to 355°F and roast for 30 minutes.
Step 14
Transfer to a plate, let cool for 5 minutes, and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.