Veal or Lamb Kidneys in Wine Sauce
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Instead of porcini mushrooms, you can use button mushrooms.
Ingredients
- Veal Kidneys - 17.6 oz
- Porcini Mushrooms - 7.1 oz
- Wheat Flour - 1 tablespoon
- Madeira - 2 fl oz
- Chicken Broth - 8 fl oz
- Vegetable Oil - 2 tablespoons
Step by Step guide
Step 1
Clean the kidneys from fat and membranes, cut them lengthwise into two parts, and slice them thinly across; boil the mushrooms and slice them in the same way, season everything with salt, sprinkle with pepper, and sauté in a preheated pan with oil, then sprinkle with flour and continue to fry for 1–2 minutes, stirring with a spoon.
Step 2
Then pour 60 ml of Madeira and 240 ml of meat broth into the pan with the kidneys and cook for 3–4 minutes.
Step 3
When serving, place the kidneys on a warmed dish and sprinkle with finely chopped parsley. Boiled potatoes dressed with oil can be served separately.
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