Veal Rib Chop with Mashed Potatoes and Ali-Olio Sauce
Main Dishes | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Veal Rib Chop with Mashed Potatoes and Ali-Olio Sauce
Ingredients
- Veal Rib Chop - 7.1 oz
- Salad Potatoes - 5.3 oz
- Garlic - 3 cloves
- Mild Chili Spice - 1 piece
- Shelled pumpkin seeds - 1.1 oz
- Parsley - 0.4 oz
- Rosemary - 0.4 oz
- Olive Oil - 2 fl oz
Step by Step guide
Step 1
Wrap the potatoes in foil, drizzling with olive oil and sprinkling with fresh rosemary.
Step 2
Brush the rib chop with olive oil and grill until medium rare to medium. Cut in half and coat in ground pumpkin seeds.
Step 3
Heat the olive oil. Add chopped garlic, parsley, and a bit of chili.
Step 4
Slightly mash the potatoes with a fork and generously drizzle with the sauce. Place the rib chop beside it. Season everything with salt and pepper.
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