Veal Roast
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Main Dishes | American cuisine
⏳ Time
3 hours
🥕 Ingredients
6
🍽️ Servings
12
Description
Veal Roast
Ingredients
- Butter - 2 tablespoons
- Dried Rosemary - 1 teaspoon
- Salt - 1 teaspoon
- Ground Black Pepper - to taste
- Veal Tail - 1 piece
- Onion - 1 head
Step by Step guide
Step 1
Preheat the oven to 300 degrees Fahrenheit. In a small bowl, mix the softened butter, rosemary, salt, and pepper.
Step 2
Place the veal leg in a large skillet, ensuring the fattier side is on top. Rub the meat with the prepared butter mixture and top with thick onion rings. Bake for 2-3 hours.
Step 3
Remove from the oven, let it 'rest' for 20 minutes, slice, and serve drizzled with the juices.
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