Veal Rolls
Main Dishes | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
15
🍽️ Servings
2
Description
Veal Rolls
Ingredients
- Lard - 3.5 oz
- Veal Tenderloin - 8.5 oz
- Spanish onions - 3.5 oz
- Pickled Chanterelles - 1.8 oz
- Citrus Zest Mix - 0.2 oz
- Breadcrumbs - 0.4 oz
- Chopped Sage Leaves - 0.4 oz
- Dijon Mustard - 0.7 oz
- Chicken Egg - 1 piece
- Thyme - 0.2 oz
- Semi-Smoked Sausage - 8 pieces
- Garlic - 2 cloves
- Wheat Flour - 1.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Place the lard in a large skillet over medium heat.
Step 2
Once the fat starts to melt, add the chopped onion and mushrooms.
Step 3
Increase the heat and cook for about 6 minutes. Then remove from heat, transfer to a medium bowl, and leave the lard in the skillet.
Step 4
In this bowl, add the lemon zest, breadcrumbs, parsley, half a teaspoon of Dijon mustard, and the egg. Season with salt and pepper. Mix everything thoroughly and set aside.
Step 5
Slice the veal tenderloin into 8 thin pieces and lightly pound them. Season with salt, pepper, and add thyme.
Step 6
Place the prepared filling in the center of each slice. Roll them up, wrap with bacon, and tie with twine or string.
Step 7
Heat the skillet with the remaining lard. Sear the rolls until golden brown on both sides.
Step 8
Add water to cover the meat almost completely and simmer for 10 minutes.
Step 9
Add the garlic and remaining mustard. Stir in the flour, reduce the heat, and continue to cook on low for 30 minutes.
Step 10
In the end, you should have a fairly thick sauce. Serve with rice or boiled potatoes.
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