Veal Rolls
Main Dishes | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
15
🍽️ Servings
2
Description
Veal Rolls
Ingredients
- Lard - 3.5 oz
- Veal Tenderloin - 8.5 oz
- Spanish onions - 3.5 oz
- Pickled Chanterelles - 1.8 oz
- Citrus Zest Mix - 0.2 oz
- Breadcrumbs - 0.4 oz
- Chopped Sage Leaves - 0.4 oz
- Dijon Mustard - 0.7 oz
- Chicken Egg - 1 piece
- Thyme - 0.2 oz
- Semi-Smoked Sausage - 8 pieces
- Garlic - 2 cloves
- Wheat Flour - 1.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Place the lard in a large skillet over medium heat.
Step 10
In the end, you should have a fairly thick sauce. Serve with rice or boiled potatoes.
Step 2
Once the fat starts to melt, add the chopped onion and mushrooms.
Step 3
Increase the heat and cook for about 6 minutes. Then remove from heat, transfer to a medium bowl, and leave the lard in the skillet.
Step 4
In this bowl, add the lemon zest, breadcrumbs, parsley, half a teaspoon of Dijon mustard, and the egg. Season with salt and pepper. Mix everything thoroughly and set aside.
Step 5
Slice the veal tenderloin into 8 thin pieces and lightly pound them. Season with salt, pepper, and add thyme.
Step 6
Place the prepared filling in the center of each slice. Roll them up, wrap with bacon, and tie with twine or string.
Step 7
Heat the skillet with the remaining lard. Sear the rolls until golden brown on both sides.
Step 8
Add water to cover the meat almost completely and simmer for 10 minutes.
Step 9
Add the garlic and remaining mustard. Stir in the flour, reduce the heat, and continue to cook on low for 30 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.
