Veal Salad with Eggs and Endive
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0
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Veal Salad with Eggs and Endive
Ingredients
- Veal - 14.1 oz
- Chicken Egg - 3 pieces
- Endive - 5.3 oz
- Shallot - 2 pieces
- Parsley - 1.1 oz
- Olive Oil - 6 tablespoons
- Vinegar essence - 2 tablespoons
- Mustard Greens - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the eggs hard and cut them into cubes.
Step 2
Boil the veal and cut it into small cubes.
Step 3
Wash, dry, and shred the salad leaves.
Step 4
Chop the shallot and parsley.
Step 5
Prepare the dressing from olive oil, vinegar, mustard, salt, and pepper.
Step 6
Mix all the ingredients and dress the salad with the dressing.
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