Veal Salad with Onions, Carrots, and Celery
0
0
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Veal Salad with Onions, Carrots, and Celery
Ingredients
- Veal - 10.6 oz
- Onion - 1 head
- Carrot - 1 piece
- Tomatoes - 2 pieces
- Celery salt - 1 piece
- Capers - 1 tablespoon
- Olive Oil - 5 tablespoons
- Whole egg - 1 piece
- Malt Vinegar - 1 tablespoon
- Canned tuna in its own juice - 0.4 oz
- Anchovy fillet - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the veal into strips and sauté in butter with salt and pepper.
Step 2
Boil the carrot and cut it into strips.
Step 3
Slice the onion and celery into thin rings.
Step 4
Dice the tomatoes.
Step 5
Combine the meat with the vegetables. Add the capers. Dress the salad with the sauce.
Step 6
To prepare the sauce, whisk the olive oil with the egg yolk and wine vinegar. Add the chopped canned tuna and anchovy paste. Season with salt and pepper.
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