Veal Scaloppine with Prosciutto
Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
15
Description
Veal Scaloppine with Prosciutto
Ingredients
- Veal Escalope - 12 pieces
- Chopped Sage Leaves - 24 pieces
- Prosciutto - 12 pieces
- Dry White Wine - 4 fl oz
- Olive Oil - 3 fl oz
- Salted Butter - 2.8 oz
- Wheat Flour - a pinch
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Place a slice of prosciutto and 2 sage leaves on each scaloppine.
Step 2
In a shallow dish, combine the flour with salt and pepper, mixing well.
Step 3
Fold the meat in half and lightly coat it in flour.
Step 4
Heat the olive oil and butter together over high heat.
Step 5
Sear the meat on both sides for two minutes and then remove to a plate.
Step 6
Next, pour the wine into the same skillet, stirring constantly until the alcohol evaporates. Then drizzle this sauce over the meat.
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