Veal Shank Stewed with Tomatoes and Red Wine

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

FoodTV is a channel of the culinary school Cook's Academy, where all recipes have been thoroughly tested in class. On our YouTube channel, you will learn essential cooking skills and prepare exquisite yet simple dishes.

Ingredients

Beef Shank - 2 lbs
Onion - 1 piece
Celery salt - 2 pieces
Carrot - 2 pieces
Tomatoes - 31.7 oz
Red Grape Juice - 10 fl oz
Bay leaf - 1 piece
Green peppercorns - 2 pieces
Olive Oil - 2 fl oz
Salt - to taste

Step by Step guide

Step 1

Cut the meat from the shank (1 kg) into large pieces, coat in flour, and sauté in olive oil.

Step 2

Place the sautéed pieces in a pot. Dice the vegetables, sauté them, and add them to the meat.

Step 3

Blanch the tomatoes, dice them, and add them to the meat; pour the wine over the dish. Add the bay leaf, crush the peppercorns, and let it stew for 1.5 hours.