Veal Shashlik
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Main Dishes | Caucasian cuisine
⏳ Time
1 hour + 6 hours
🥕 Ingredients
11
🍽️ Servings
5
Description
This is how shashlik is prepared at a restaurant called 'Skyline Grill'.
Ingredients
- Veal Shoulder - 2 lbs
- Dried Rosemary - 0.2 oz
- Fresh basil leaves - 0.2 oz
- Dried Chamomile - 0.2 oz
- Onion - 7.1 oz
- Ground Cumin - to taste
- Ground coriander - to taste
- Ground Black Pepper - to taste
- Salt - to taste
- Non-alcoholic sparkling wine - 10 fl oz
- Vegetable Oil - 1 fl oz
Step by Step guide
Step 1
Trim the veal of any sinews and membranes, then cut it into large cubes.
Step 2
Slice the onion into rings. Mix all the ingredients and marinate in the refrigerator for 3 to 6 hours.
Step 3
Skewer the meat and grill it over hot coals until cooked through.
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