Veal Stew with Mushrooms
0
0
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Veal Stew with Mushrooms
Ingredients
- Veal Fillet - 26.5 oz
- Pickled Chanterelles - 15.9 oz
- Shimeji mushrooms - 4.4 oz
- Muscat Wine - 2 fl oz
- Water - 4 fl oz
- Green Peas - 10.6 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the meat into 4 cm pieces, season, and sauté in a pot until golden brown, then transfer to a plate. Cut the champignon mushrooms in half and sauté the shiitake mushrooms in the same pot.
Step 2
Return the meat to the pot, pour in the wine and water, mix well, and bring to a boil. Then reduce the heat and simmer covered until the meat is tender. Add the green peas, heat through, and serve.
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