Veal Stewed with Mushrooms and Ham
Main Dishes | Bulgarian cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Veal stewed with mushrooms and ham
Ingredients
- Veal - 30 oz
- Fat - 2.8 oz
- Onion - 7.1 oz
- Ham - 8.8 oz
- Fresh Mushrooms - 7.1 oz
- Wheat Flour - 0.7 oz
- Tomato Puree - 0.9 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Sear the veal shoulder whole in fat until a golden crust forms, then place it on a plate.
Step 2
Sauté the onion, ham, and mushrooms together until cooked through.
Step 3
Prepare a sauce from the tomato puree, flour, and broth; season with salt and pepper, add the meat, and simmer on low heat in a tightly covered pot.
Step 4
Before serving, slice the meat across the grain and drizzle with the sauce. Serve with boiled potatoes.
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