Veal Tongue Stew
Main Dishes | Yugoslavian cuisine
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
6
Description
Recipe by John Smith.
Ingredients
- Veal tongue - 2 pieces
- New Potatoes - 2 lbs
- Tomatoes - 2 pieces
- Carrot - 1 piece
- Chicken Broth - 17 fl oz
- Juniper Berries - 10 pieces
- Cilantro - to taste
- Salt - to taste
- Sugar - 2 teaspoons
- Garlic - 4 cloves
- Vegetable Oil - to taste
Step by Step guide
Step 1
Boil the tongue until cooked.
Step 2
Cook the potatoes in chicken broth until tender.
Step 3
Grate the carrot.
Step 4
Finely chop the tomatoes, sprinkling them with salt and sugar.
Step 5
In a hot skillet, add half of the juniper berries, previously crushed with a knife.
Step 6
Add the grated carrot to the skillet and sauté until golden.
Step 7
Crush the garlic cloves with a knife and add to the mixture.
Step 8
Add the boiled potatoes, cut in half, and fry until golden.
Step 9
Add the tomatoes, mix, and let simmer for about 5 minutes.
Step 10
Meanwhile, in a separate skillet, fry the boiled tongue on both sides until golden, adding the remaining juniper berries (crushed).
Step 11
Serve the stew on a plate, placing the tongue on top and sprinkling with chopped cilantro.
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