Veal with Apples
0
0
⏳ Time
1 hour
🥕 Ingredients
14
🍽️ Servings
3
Description
Bon appetit!
Ingredients
- Veal - 14.1 oz
- Soy Sauce - 1 tablespoon
- Apple - 3 pieces
- Honey - 2 tablespoons
- Olive Oil - 2 tablespoons
- Dried Rosemary - 1 teaspoon
- Dried Rosemary - 1 teaspoon
- Dried Rosemary - ½ teaspoon
- Garlic - 1 clove
- Chopped almonds - 2 tablespoons
- Paprika - ½ teaspoon
- Cinnamon - ½ teaspoon
- Ocean salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Pound the veal, season with salt and pepper.
Step 2
Prepare the marinade: mix soy sauce, honey, and olive oil, add crushed garlic and spices (rosemary, oregano, mint).
Step 3
Let the meat marinate for about 15 minutes.
Step 4
Meanwhile, peel the apples and slice them into rounds. Crush the walnuts.
Step 5
Preheat the oven to 356°F. Line a baking tray with foil and grease it with butter. Place the meat on it, top with apples, and sprinkle with paprika, cinnamon, and walnuts. Cover with foil.
Step 6
Cook in the oven for 40 minutes.
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