Veal with Cheese Crème Brûlée

Main Dishes | French cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

The specified amount of milk, cream, eggs, and cheese will yield 10 servings of crème brûlée.

Ingredients

Veal Chop - 6.3 oz
Aspen mushrooms - 1.1 oz
Pickled garlic - 1.1 oz
Olive Oil - 0 fl oz
Garlic - 0.2 oz
Thyme - to taste
Pistachios - 1.8 oz
Pitted olives - 1.8 oz
Sun-Dried Tomatoes - 1.8 oz
Fresh basil leaves - 0.4 oz
Demi-Glace Sauce - 7.1 oz
Milk - 3 fl oz
Cream - 3 fl oz
Farm fresh eggs - 5 pieces
Grated Pecorino Pepato Cheese - 3.5 oz

Step by Step guide

Step 1

Sauté the white mushrooms in oil beforehand.

Step 2

Chop the nuts, olives, and tomatoes into small cubes, and add the basil. Add garlic and thyme to the demi-glace sauce, simmer, remove the spices, and add all the prepared ingredients.

Step 3

Mix the milk, cream, eggs, and parmesan well, pour into molds, and cook at 194°F for 30 minutes. Cool and remove from the molds.

Step 4

Sear the veal on all sides in olive oil with thyme and garlic, then finish cooking in the oven and place on a plate. Slightly warm the crème brûlée and place it alongside. Serve with pickled shallots and sauce.